We make the cheese of the future. Starting now.
100% vegan • 100% artisan • 100% organic
New Roots wins two
Swiss Vegan Awards 2017 !
This year, we won Best in Category Food with our Camembert and Best in Category for this very website !
We thank you from the bottom of our heart for voting for us and we will keep coming forward with innovative and delicious products for all of you.
We are proud to introduce our new eco-packaging
We believe that we all have a responsibility to do our share for the planet, and that's why at each step of our process - from transporting the nuts to shipping the cheese -, we try our hardest to reduce our environmental impact.
A big challenge has been to find eco-friendly options for the wrapping of our products.
But we are thrilled to announce that we now use 100% recycled and recyclable packagings !
We are replacing our plastic vacuum-seal bags with very thin plastic cups made out of 30% plants. That means we use a lot less plastic, and it can now be recycled in PET.
The cardboard strip around the cups is now made of 100% plant-waste material and is co2 neutral.
Read more about it here.
Pasta with Beetroot, Flower Sprouts & Cheeze
Check out this beautiful recipe by Freistyle featuring our Free-the-Goat Cheeze
Wanna meet us?
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