new roots - vegan creamery

Soft White

  • Vegan
  • Organic
  • Lactose free
  • Made in Switzerland
Soft White

Made in Switzerland from organic cashew nuts. Fermented and ripened for 3 weeks following Camembert-making traditional methods.

Cashews* (63%), water**, rock salt, plant-based fermentation and ripening cultures.

For 100g: Energy 1608 kJ, 388 kcal, Fat 30.8g (of which saturates 5.5g), Carbohydrates 10.6g (of which sugar <1g), Protein 13.4g, Salt 1.2g

Weight: 120g.

Taste

Reinventing a symbolic product like Camembert is our way to honor invaluable cheese traditions, with a focus on animal rights and the respect of our planet.
Taste
Taste
Soft White
new roots - vegan creamery
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