Soft White
- Vegan
- Organic
- Lactose free
- Made in Switzerland
Made in Switzerland from organic cashew nuts. Fermented and ripened for 3 weeks following Camembert-making traditional methods.
Ingredients
:
Cashews* [Vietnam/Burkina Faso] (63%), water, salt, plant-based fermentation and ripening cultures
* From certified organic famring: CH-BIO-038
Nutritional value
:
For 100g: Energy 1550 kJ, 375 kcal, Fat 28g (of which saturates 5g), Carbohydrates 14g (of which sugar <1g), Protein 11.5g, Salt 1.31g
Weight: 120g
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Taste
Reinventing a symbolic product like Camembert is our way to honor invaluable cheese traditions, with a focus on animal rights and the respect of our planet.
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