- Lactose free
- Made in Switzerland
Made in Switzerland from organic cashew nuts. Fermented and ripened for 3 weeks following Camembert-making traditional methods.
Cashews* (63%), water**, rock salt, plant-based fermentation and ripening cultures.
For 100g: Energy 1608 kJ, 388 kcal, Fat 30.8g (of which saturates 5.5g), Carbohydrates 10.6g (of which sugar <1g), Protein 13.4g, Salt 1.2g