new roots - vegan creamery

La Raclette Vegan - Nature

  • Vegan
  • Organic
  • Lactose free
  • Made in Switzerland
La Raclette Vegan - Nature
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  • Description
  • Ingredients
  • Nutrition fact

Plant-based alternative to raclette. Made in Switzerland from organic chickpeas and lupine seeds.

Legume preparation fermented 74% (water, chickpeas* 9%, lupine protein*), coconut fat*, starch, rock salt, psyllium husk powder*, thickener: carrageenan from red algae, yeast extract.

May contain traces of nuts.

For 100g: Energy 879 kJ, 213 kcal, Fat 17.7g – of which saturates 15.9g, Carbohydrates 9.4g – of which sugars <1g, Protein 3.2g, Salt 1.7g

Weight: 200g.

Nous trouver Buy here

Taste

We reinvent Swiss traditions by offering a plant-based alternative to the most iconic dish to come out of Switzerland. Smooth, flavorful, and easy to digest. Bon appetit!
Taste
Taste
La Raclette Vegan – Nature

Our product

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Greek Style

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Plain

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Produits
new roots - vegan creamery

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We talked with the Sea Shepherd crew

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