La Raclette Vegan - Nature
- Lactose free
- Made in Switzerland
Plant-based alternative to raclette. Made in Switzerland from organic chickpeas and lupine seeds.
Legume preparation fermented 74% (water, chickpeas* 9%, lupine protein*), coconut fat*, starch, rock salt, psyllium husk powder*, thickener: carrageenan from red algae, yeast extract.
May contain traces of nuts.
For 100g: Energy 879 kJ, 213 kcal, Fat 17.7g – of which saturates 15.9g, Carbohydrates 9.4g – of which sugars <1g, Protein 3.2g, Salt 1.7g
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We reinvent Swiss traditions by offering a plant-based alternative to the most iconic dish to come out of Switzerland. Smooth, flavorful, and easy to digest. Bon appetit!