La Raclette Vegan - Black Pepper

Vegan
Organic
Lactose free
Made in Switzerland

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Description
Ingredients
Nutrition fact

Plant-based alternative to raclette with black pepper. Made in Switzerland from organic chickpeas and lupine seeds.

Legume preparation fermented 74% (water, chickpeas* 9%, lupine protein*), coconut fat*, starch, rock salt, psyllium husk powder*, thickener: carrageenan from red algae, yeast extract, pepper* (0.3%)

May contain traces of nuts.

For 100g: Energy 879 kJ, 213 kcal, Fat 17.7g – of which saturates 15.9g, Carbohydrates 9.4g – of which sugars <1g, Protein 3.2g, Salt 1.7g
Weight: 200g.

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Taste

We reinvent Swiss traditions by offering a plant-based alternative to the most iconic dish to come out of Switzerland. Our Raclette Black Pepper is delicious, and easy to digest. Bon appetit!