- Lactose free
- Made in Switzerland
A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Cashew nuts: Vietnam/Burkina Faso* (55%), water, rock salt, plant-based cultures.
*From organic farming CH-BIO-086
For 100g: Energy 1404 kJ, 338 kcal, Fat 26.9g (of which saturated fats acid 4.8g), Carbohydrates 9.2g (of which sugars <1g), Protein 11.7g, Salt 0.8g