new roots - vegan creamery

La Cotta

  • Vegan
  • Organic
  • Lactose free
  • Made in Switzerland
La Cotta

A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.

Cashew nuts: Vietnam/Burkina Faso* (55%), water, rock salt, plant-based cultures.
*From organic farming CH-BIO-086

For 100g: Energy 1404 kJ, 338 kcal, Fat 26.9g (of which saturated fats acid 4.8g), Carbohydrates 9.2g (of which sugars <1g), Protein 11.7g, Salt 0.8g

Weight: 120g.

Taste

La Cotta is unbelievably fresh, airy, delicate, a real gourmet product! You can enjoy it as is on a slice of bread, in savory dishes such as lasagna, pasta or as a pizza topping, or use it as a base for your desserts, such as cheesecake or tiramisu.
Taste
Taste
La Cotta
new roots - vegan creamery
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