new roots - vegan creamery

La Cotta olive & oil

  • Vegan
  • Organic
  • Lactose free
  • Made in Switzerland
La Cotta olive & oil

A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.

Cashew nuts: Vietnam/Burkina Faso* (51%), water, extra virgin olive oil* (5%), thyme*, lavender*, rock salt, plant-based cultures.
*From organic farming CH-BIO-086

For 100g: Energy 1571 kJ, 378 kcal, Fat 31.9g (of which saturated fats acid 5.6g), Carbohydrates 8.6g (of which sugars <1g), Protein 10.8g, Salt 0.8g

Weight: 120g.

Taste

La Cotta with olive oil, thyme and lavender will take you on a trip along the shores of the Mediterranean sea. Fresh and delicate, our alternative to ricotta is good for you and for everyone living on the planet.
Taste
Taste
La Cotta olive & oil
new roots - vegan creamery
BASIL