new roots - vegan creamery

La Cotta olive & oil

  • Vegan
  • Organic
  • Lactose free
  • Made in Switzerland
La Cotta olive & oil
Find us Buy here
  • Description
  • Ingredients
  • Nutrional fact

A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.

Cashew nuts: Vietnam/Burkina Faso* (48%), water, extra virgin olive oil* (5%), thyme*, lavender*, rock salt, plant-based cultures.
*From organic farming CH-BIO-086

For 100g: Energy 1420 kJ, 342 kcal, Fat 28.5g (of which saturated fats acid 5.0g), Carbohydrates 8.1g (of which sugars <1g), Protein 10.2g, Salt 0.8g

Weight: 130g.

Find us Buy here

Taste

La Cotta with olive oil, thyme and lavender will take you on a trip along the shores of the Mediterranean sea. Fresh and delicate, our alternative to ricotta is good for you and for everyone living on the planet.
Taste
Taste
La Cotta olive & oil

You also
like

La Cotta

La Cotta
La Cotta

Soft White

Soft White
Soft White

Black Pepper

Black Pepper
Black Pepper

Greek Style

Greek Style
Greek Style

Plain

Plain
Plain

Horseradish

Horseradish
Horseradish

Garlic & Herbs

Garlic & Herbs
Garlic & Herbs

Basil & Tomato

Basil & Tomato
Basil & Tomato
All products
new roots - vegan creamery

Blog

oui! CHEF EN

Flammkuchen

Flammkuchen

oui! CARE EN

Bruffhof sanctuary

Bruffhof sanctuary

oui! CHEF EN

Cheesecake with Raspberry Coulis

Cheesecake with Raspberry Coulis

oui! CHEF EN

Tiramisu

Tiramisu
Oui! Journal
BASIL