- Made in Switzerland
Plant-based alternative to spread cheese with horseradish. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Cashews* (48.5%*), water, horseradish powder (2.5%), rock salt, plant-based cultures.
*Organic ingredients CH-BIO-086
For 100g: Energy 1238 kJ, 298 kcal, Fat 23.7g (of which saturated fats acid 4.3g), Carbohydrates 8.1g (of which sugars <1g), Protein 10.3g, Salt 0.8g
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Our horseradish alternative to cream cheese is delicate, delicious, and good for your health! Horseradish is indeed a powerful antioxidant. So it's good for you, for the animals and for the planet.