• Vegan
  • Organic
  • Cholesterol-free
  • Made in Switzerland

Plant-based alternative to spread cheese with horseradish. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.

Ingredients :

Cashews* (48.5%), water, horseradish powder (2.5%), salt, plant-based cultures

* From certified organic famring: CH-BIO-038

Nutrional fact :

For 100g: Energy 1267 kJ, 305 kcal, Fat 24g (of which saturated fats acid 4.3g), Carbohydrates 8.9g (of which sugars 1.1g), Protein 10g, Salt 0.86g

Weight: 140g



Our horseradish alternative to cream cheese is delicate, delicious, and good for your health! Horseradish is indeed a powerful antioxidant. So it's good for you, for the animals and for the planet.