- Made in Switzerland
Plant-based alternative to spread cheese with horseradish. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Cashews* (48.5%), water, horseradish powder (2.5%), salt, plant-based cultures
* From certified organic famring: CH-BIO-038
For 100g: Energy 1267 kJ, 305 kcal, Fat 24g (of which saturated fats acid 4.3g), Carbohydrates 8.9g (of which sugars 1.1g), Protein 10g, Salt 0.86g