- Lactose free
- Made in Switzerland
Plant-based alternative to fresh cheese coated in mediterranean herbs and spices. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Cashews: Vietnam/Burkina Faso* (61%), water, herbs and spices*: tomatoes*, onion*, garlic*, sea salt, basil*, oregano*, parsley*, thyme*, chili*, pepper*, sunflower oil*) (1.7%), rock salt, plant-based cultures.
*Organic ingredients CH-BIO-086
For 100g: Energy 1557 kJ, 375 kcal, Fat 29.8g (of which saturated fats acid 5.4g, Carbohydrates 10.2g (of which sugars <1g), Protein 12.9g, Salt 0.8g
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Our Greek Style pays tribute to the flavors of the Mediterranean sea with its distinctive southern European flavors, such as oregano and thyme. Make room for a little sunshine on your plate, without the taste of animal exploitation.