new roots - vegan creamery

Garlic & Herbs

  • Vegan
  • Organic
  • Lactose free
  • Made in Switzerland
Garlic & Herbs
Find us Buy here
  • Description
  • Ingredients
  • Nutrition fact

Plant-based alternative to spread cheese with garlic & herbs. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.

Cashews* (48.5%), water, mix of herbs (1%): chives*, garlic*, parsley*, rock salt, plant-based cultures.
*Organic ingredients CH-BIO-086

For 100g: Energy 1238 kJ, 298 kcal, fat 23.7g (of which saturated fats acid 4.3g), carbohydrates 8.1g (of which sugars <1g), protein 10.3g, salt 0.8g.

Weight: 140g.

Find us Buy here

Taste

Probably your favourite alternative to cream cheese! You can enjoy it on bread, in a sandwich or as a base for your sauces. It does you good, and above all it doesn't hurt anyone.
Taste
Taste
Garlic & Herbs

You also
like

Horseradish

Horseradish
Horseradish

Basil & Tomato

Basil & Tomato
Basil & Tomato

Coffee

Coffee
Coffee

Soft White

Soft White
Soft White

Greek Style

Greek Style
Greek Style

Black Pepper

Black Pepper
Black Pepper

La Cotta olive & oil

La Cotta olive & oil
La Cotta olive & oil

La Cotta

La Cotta
La Cotta
All products
new roots - vegan creamery

Blog

oui! CHEF EN

Flammkuchen

Flammkuchen

oui! CARE EN

Bruffhof sanctuary

Bruffhof sanctuary

oui! CHEF EN

Cheesecake with Raspberry Coulis

Cheesecake with Raspberry Coulis

oui! CHEF EN

Tiramisu

Tiramisu
Oui! Journal
BASIL