Garlic & Herbs
- Lactose free
- Made in Switzerland
Plant-based alternative to spread cheese with garlic & herbs. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Cashews* (48.5%), water, mix of herbs (1%): chives*, garlic*, parsley*, rock salt, plant-based cultures.
*Organic ingredients CH-BIO-086
For 100g: Energy 1238 kJ, 298 kcal, fat 23.7g (of which saturated fats acid 4.3g), carbohydrates 8.1g (of which sugars <1g), protein 10.3g, salt 0.8g.