La Fondue Vegan
- Lactose free
- Made in Switzerland
Plant-based alternative to fondue. Made in Switzerland from organic cashew nuts.
Fermented cashew drink* 48% (water, cashews [pasteurized]), white wine* (contains sufite), coconut fat*, starch*, yeast protein, yeast extract, rock salt, garlic*.
For 100g: Energy 1081 kJ, 323 kcal, Fat 23.0g – of which saturates 18.4g, Carbohydrates 8.6g – of which sugars 0.7g, Protein 4.9g, Salt 1.2g