- Lactose free
- Cholesterol free
Our yogurt alternatives are made with organic cashews and chickpeas, and plant-based yogurt cultures. Lactose free, cholesterol free, probiotic, Swiss made, fair trade.
Cashew chickpea drink 85% (water, cashews*° 11.9%, chickpeas* [pasteurized]),
raw cane sugar*°, coffee powder*° 0.8%, starch*, vegan yogurt cultures.
*From certified organic farming CH-BIO-086
For 100g: Energy 474 kJ, 113 kcal, Fat 5.9g (of which saturated fats acid 1.0g), Carbohydrates 10.9g (of which sugars 7.5g), Protein 3.3g, Salt 0.0g.
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Our alternative to coffee yogurt is to be eaten as is, with müesli, and can also be used as a base for your desserts. It's organic, fair trade, it contains no additives and its probiotics will take care of your digestive health. It's naturally creamy, nutritious... and delicious!