- Lactose free
- Made in Switzerland
Plant-based alternative to fresh cheese with pepper. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Cashews: Vietnam/Burkina Faso* (64%), water, pepper (1,7%), rock salt, vegan probiotic cultures
*Organic ingredients CH-BIO-086
For 100g: Energy 1633 kJ, 394 kcal, fat 31.3g (of which saturated fats acid 5.6g), carbohydrates 10.8g (of which sugars <1g), protein 13.6g, salt 0.8g.