- Lactose free
- Made in Switzerland
Plant-based alternative to fresh cheese with pepper. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Cashews: Vietnam/Burkina Faso* (61%), water, pepper (1,7%), rock salt, vegan probiotic cultures
*Organic ingredients CH-BIO-086
For 100g: Energy 1557 kJ, 375 kcal, Fat 29.8g (of which saturated fats acid 5.4g, Carbohydrates 10.2g (of which sugars <1g), Protein 12.9g, Salt 0.8g
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Our Black Pepper will awaken your taste buds with its exquisite and delicate black pepper coat, which balances the gentle flavors of this fresh cheese to perfection. It’s good for you and for everyone living on the planet!