Black Pepper
- Vegan
- Organic
- Lactose free
- Made in Switzerland
Plant-based alternative to fresh cheese with pepper. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Ingredients
:
Cashews* [Vietnam/Burkina Faso] (61%), water, pepper* (1.7%), salt, plant-based cultures
* From certified organic famring: CH-BIO-038
Nutrition fact
:
For 100g: Energy 1583 kJ, 381 kcal, Fat 30g (of which saturated fats acid 5.4g, Carbohydrates 10g (of which sugars <1g), Protein 13g, Salt 0.85g
Weight: 115g
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Taste
Our Black Pepper will awaken your taste buds with its exquisite and delicate black pepper coat, which balances the gentle flavors of this fresh cheese to perfection. It’s good for you and for everyone living on the planet!
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