Basil & Tomato

Vegan
Organic
Cholesterol free
Made in Switzerland

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Description
Ingredients
Nutrional fact

Plant-based alternative to spread cheese with dried tomatoes and basil. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.

Cashews* (48.5%*), water, dried tomatoes* (1.5%), rock salt, basil* (0.5%), plant-based cultures.
*Organic ingredients CH-BIO-086

For 100g: Energie 1238 kJ, 298 kcal, Fat 23.7g (of which saturated fats acid 4.3g), Carbohydrates 8.1g (of which sugars <1g), Protein 10.3g, Salt 0.8g

Weight: 140g.

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Taste

Our tomato & basil alternative to cream cheese tastes like summer. You can put it in your sandwiches when you hike in the mountains, simply eat it on a slice of bread at the end of a meal, or use it as a sauce base in your pasta. Don’t be afraid to indulge, this cream cheese doesn’t harm anyone, and helps preserve our planet.