Basil & Tomato
- Cholesterol free
- Made in Switzerland
Plant-based alternative to spread cheese with dried tomatoes and basil. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Cashews* (48.5%*), water, dried tomatoes* (1.5%), rock salt, basil* (0.5%), plant-based cultures.
*Organic ingredients CH-BIO-086
For 100g: Energie 1238 kJ, 298 kcal, Fat 23.7g (of which saturated fats acid 4.3g), Carbohydrates 8.1g (of which sugars <1g), Protein 10.3g, Salt 0.8g