Persimmon Flammekueche
@luvvelovesfood
Sweet flammekueche? Yes please! This persimmon flammekueche is perfect as a dessert, as an afternoon snack or as breakfast!
Easy
35'
6
Ingredients
- 180g La Fraîche
- 1 tbsp agave syrup
- 1 rectangular flammekueche dough
- 1 whole, not overripe persimmon
- 1 tbsp cinnamon powder
- 1 tbsp brown sugar
- Pomegranate to taste
- Pistachio chunks to taste
- Chopped almonds to taste
Instructions
- Turn on oven to 190°C on static function
- Cut your persimmon in half and then cut fine crescent-shaped slices.
- Put all the persimmon slices in a bowl with the cinnamon powder and mix well. Set aside.
- Mix La Fraîche with a tablespoon of agave syrup.
- Spread the cream on your dough.
- Arrange persimmon slices on your pie, sprinkle with brown sugar and chopped almonds.
- Bake for 20-25 minutes or until the edges of your pie are golden brown.
- Once removed from the oven, decorate your pie with pistachio granules and pomegranate.
Sweet
La Fraîche’s creaminess and soft taste works deliciously with fresh or cooked fruit.
Winter brings us one of my favorite fruits: persimmon! The pairing of La Fraîche and the sweetness of the persimmon is simply heavenly.
@luvvelovesfood
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