Black Pepper Cheese Salad
Shiruna (@eat.click.travel)
A salad of exquisite freshness, in which tangy touches blend subtly with the delicate spiciness of the pepper.
Easy
5'
4
Ingredients
- 150g Spinach
- 1 cup Cherry Tomatoes
- ½ cup Grapes (halved)
- ⅓ cup Blueberries
- 115g New Roots Black Pepper (cut)
- ⅓ cup Walnuts
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- 2 tbsp Mustard
- 1 tbsp Maple Syrup
- ¼ tsp Sea Salt
- Optional: Physalis & Pine nuts
Instructions
- Mix the olive oil, balsamic vinegar, mustard, maple syrup, and sea salt together.
- Add spinach, cherry tomatoes, grapes, blueberries, fresh cheese, and walnuts to a bowl.
- Mix everything together. Optionally: dress with physalis and pine nuts before serving!
Spicy.
In the Black Pepper, the spicy and fruity taste of pepper perfectly complements the sweetness of fresh cheese.
The rich flavor profile of the Black Pepper inspired me to create this recipe, which offers perfectly balanced savors.
Shiruna (@eat.click.travel)
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